Chewy Chocolate Peanut Butter Cookies
Indulge your sweet tooth with these irresistibly chewy chocolate peanut butter cookies—a perfect fusion of two classic flavors. Crafted with creamy peanut butter, rich cocoa powder, and studded with melty semi-sweet chocolate chips, these cookies deliver a decadent bite every time. With just 15 minutes of prep time and a short bake, they’re ideal for busy weeknights or impromptu dessert cravings. The secret to their ultra-chewy texture? Slightly underbaking the cookies to let the centers remain soft and gooey while the edges achieve the perfect set. Serve them warm with a glass of milk, and you’ve got a dessert worth savoring!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2–3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chocolate chips using a spatula or wooden spoon.
Scoop the dough into tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets.
Gently flatten each dough ball slightly with the palm of your hand or the back of a spoon.
Bake in the preheated oven for 9–11 minutes, or until the edges are set but the centers look slightly underbaked. Do not overbake to maintain their chewy texture.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1847 mg | 80% | |
| Total Carbohydrate | 466.7 g | 170% | |
| Dietary Fiber | 43.4 g | 155% | |
| Total Sugars | 301.1 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 285 mg | 22% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 1997 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
