Chewy Choco Chip Cookies
Indulge in the ultimate comfort treat with these Chewy Choco Chip Cookies—perfectly soft, golden, and loaded with gooey bursts of semi-sweet chocolate in every bite. This easy-to-make recipe combines pantry staples like all-purpose flour, brown sugar, and rich vanilla extract to create cookies with a delicate balance of sweetness and a hint of saltiness. The secret lies in creaming softened butter with two kinds of sugar for a luxuriously tender texture, while a short baking time ensures irresistibly chewy centers. Ready in just 25 minutes, these cookies are a go-to for satisfying your sweet tooth, impressing guests, or prepping for a bake sale. Enjoy them fresh out of the oven for melty goodness, or save them in an airtight container to savor throughout the week. Perfect for cookie lovers everywhere!
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Recipe Information
Ingredients
- 0.75 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 piece Large egg
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the bowl, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look just slightly underdone.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your chewy choco chip cookies while they're still warm, or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 18.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
