Chewy and Fudgy Brownies Made with Milk Chocolate
Indulge in the ultimate sweet treat with these Chewy and Fudgy Brownies Made with Milk Chocolate! Featuring rich, melted milk chocolate in the batter and studded with decadent chunks for an extra burst of creamy flavor, these brownies are irresistibly moist and tender with a perfect crinkly top. A combination of granulated and light brown sugars ensures a deep, caramelized sweetness, while a hint of cocoa powder adds balance and depth. Quick to prepare in just 15 minutes and baked to perfection in under half an hour, these brownies are a must-try for dessert enthusiasts. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, they deliver the ultimate chocolate fix. Perfect for parties, gifting, or satisfying a serious chocolate craving!
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Recipe Information
Ingredients
- 200 grams milk chocolate
- 115 grams unsalted butter
- 150 grams granulated sugar
- 50 grams light brown sugar
- 2 units large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 0.25 teaspoons salt
- 100 grams milk chocolate chunks or chips
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a heatproof bowl, combine the milk chocolate and unsalted butter. Melt them together over a double boiler or in 20-second intervals in the microwave, stirring between intervals, until smooth and glossy. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until the mixture is pale and slightly thickened, about 1-2 minutes.
Slowly pour the melted chocolate and butter mixture into the egg and sugar mixture, whisking continuously to combine.
Sift the all-purpose flour, unsweetened cocoa powder, and salt into the bowl, then gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix.
Fold in the milk chocolate chunks or chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula for an even layer.
Bake the brownies in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 12 squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
3770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.8 g | 261% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 986 mg | 43% | |
| Total Carbohydrate | 476.5 g | 173% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 367.4 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 667 mg | 51% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
