Cherrylane
Indulge in the divine harmony of flavors with Cherrylane, a luscious cherry crumble topped with a velvety mascarpone cream that takes dessert to the next level. Featuring fresh, juicy cherries simmered with sugar and lemon juice for a tangy-sweet filling, this comforting treat is crowned with a buttery oat crumble infused with a hint of cinnamon. Baked to golden perfection, Cherrylane is served warm and complemented by a light, whipped mascarpone topping made with heavy cream, powdered sugar, and fragrant vanilla extract. Perfect for sharing at gatherings or savoring all to yourself, this crowd-pleaser is as easy to make as it is to devour. Whether it's a cozy family dessert or an elegant dinner party ending, Cherrylane strikes the perfect balance of rustic and refined.
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Recipe Information
Ingredients
- 500 grams fresh cherries (pitted)
- 100 grams granulated sugar
- 2 tablespoons lemon juice
- 150 grams all-purpose flour
- 100 grams unsalted butter (cold, cubed)
- 75 grams brown sugar
- 50 grams rolled oats
- 0.5 teaspoons cinnamon powder
- 250 grams mascarpone cheese
- 100 milliliters heavy cream
- 50 grams powdered sugar
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 180°C (350°F).
In a medium saucepan, combine the pitted cherries, granulated sugar, and lemon juice. Cook over medium heat for 8-10 minutes until the cherries release their juices and begin to soften. Set aside to cool slightly.
In a mixing bowl, combine the all-purpose flour, cold cubed butter, brown sugar, rolled oats, and cinnamon powder. Use your fingertips or a pastry cutter to mix until the mixture resembles coarse crumbs.
Spread the cherry mixture evenly into an 8x8-inch baking dish or equivalent. Sprinkle the crumble mixture evenly over the top.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crisp.
While the crumble is baking, prepare the mascarpone topping. In a medium bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and slightly fluffy.
Once the cherry crumble is baked, remove from the oven and allow it to cool for 10 minutes.
Serve the Cherrylane warm, topped with a generous dollop of the mascarpone mixture. Enjoy!
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 50.1 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
