Cherry Vanilla Zucchini Bread
Embrace the perfect blend of summer produce and comforting flavors with this Cherry Vanilla Zucchini Bread! This recipe combines tender, shredded zucchini with the sweet tang of dried cherries and a hint of warm cinnamon, creating a moist and flavorful loaf that's as nutritious as it is delicious. The addition of vanilla extract elevates the bread with a delicate aroma, while a duo of granulated and brown sugars lends a balanced sweetness. Quick to prepare and beautifully versatile, this zucchini bread makes for a delightful breakfast, snack, or dessert. Whether you're baking it to share or savoring it yourself, this unique twist on classic zucchini bread is a must-try for lovers of seasonal baking. Perfectly soft and packed with wholesome ingredients, it’s a great way to use up zucchini while indulging in a baked treat that feels extra-special.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 pieces large eggs
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar
- 0.5 cup vegetable oil
- 1.5 teaspoons vanilla extract
- 1.5 cups shredded zucchini
- 0.75 cup dried cherries
- 0.25 cup milk
Instructions
Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and lightly flour it. Set aside.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
In a separate medium bowl, beat the eggs. Add in the granulated sugar, brown sugar, vegetable oil, and vanilla extract, and whisk until well-combined.
Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined; avoid overmixing.
Fold in the shredded zucchini, dried cherries, and milk. Mix gently until evenly incorporated.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 43.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
