Zucchini Bread with Nutella
Elevate your classic zucchini bread with a decadent twist in this irresistible Zucchini Bread with Nutella recipe! Packed with warm cinnamon-spiced flavors and moist, shredded zucchini, this easy-to-make loaf intertwines layers of swirled Nutella for a luscious pop of chocolatey goodness in every bite. Perfect as a snack, dessert, or even a sweet breakfast treat, this quick bread comes together in just 15 minutes of prep time and bakes to golden perfection. Made with simple pantry staples and rich hazelnut spread, it’s a crowd-pleasing option that strikes the perfect balance between comfort and indulgence. Whether you're hosting guests or savoring a quiet moment, this Zucchini Bread with Nutella is sure to impress.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 0.25 cup Light brown sugar
- 0.5 cup Vegetable oil
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups (shredded) Zucchini
- 0.75 cup Nutella
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, light brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring just until no dry streaks remain. Be careful not to overmix.
Fold in the shredded zucchini until evenly distributed throughout the batter.
In a small microwave-safe bowl, slightly warm the Nutella (about 15-20 seconds in the microwave) to make it easier to swirl.
Pour half of the zucchini batter into the prepared loaf pan. Add half of the Nutella on top, then use a knife or skewer to gently swirl the Nutella through the batter. Repeat with the remaining batter and Nutella, swirling again on top.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out with only a few moist crumbs (not wet batter).
Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your Zucchini Bread with Nutella as a snack, dessert, or breakfast treat!
Nutrition Facts
Calories |
4174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.6 g | 235% | |
| Saturated Fat | 81.6 g | 408% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 4647 mg | 202% | |
| Total Carbohydrate | 595.2 g | 216% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 387.3 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 421 mg | 32% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1879 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
