Chocolate Chip Zucchini Bread
Indulge in the perfect balance of sweetness and wholesome goodness with this irresistible Chocolate Chip Zucchini Bread! This moist and tender loaf combines freshly grated zucchini with rich, melty semi-sweet chocolate chips for a delectable treat that’s perfect for any time of day. Spiced with a hint of ground cinnamon and made with pantry staples like all-purpose flour and vegetable oil, this easy-to-make recipe comes together in just 15 minutes of prep time. Whether you're serving it for breakfast, a snack, or dessert, this zucchini bread will steal the spotlight with its delightful texture and subtle sweetness. Plus, it’s a creative way to sneak in some veggies without compromising flavor! Perfectly delicious on its own or with a smear of butter, this recipe is your new go-to for satisfying cravings in a healthier way. Keywords: zucchini bread recipe, chocolate chip loaf, moist zucchini bread, quick bread with chocolate.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1.5 cups zucchini, grated
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan and set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
In a large bowl, beat the eggs until light and foamy. Add the granulated sugar and light brown sugar, and beat well to combine.
Stir in the vegetable oil and vanilla extract until fully incorporated.
Add the dry ingredients to the wet ingredients, stirring just until combined. The batter will be thick.
Gently fold in the grated zucchini and chocolate chips until evenly distributed.
Pour the batter into the prepared loaf pan and spread evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for about 10 minutes.
Turn out onto a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
3940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.0 g | 209% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2871 mg | 125% | |
| Total Carbohydrate | 613.1 g | 223% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 400.2 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 241 mg | 19% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1524 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
