Cherry Tomatoes with Neufchatel Pesto
Elevate your appetizer game with these delightful Cherry Tomatoes with Neufchâtel Pesto, a bite-sized treat bursting with fresh flavors and creamy indulgence. Juicy cherry tomatoes are hollowed out and filled with a luscious blend of Neufchâtel cheese and homemade basil pesto, crafted with fragrant basil leaves, pine nuts, garlic, Parmesan, and a drizzle of extra virgin olive oil. Perfect as a refreshing, no-cook starter, this recipe shines with its vibrant colors, creamy texture, and herbaceous aroma. Ready in just 20 minutes, these stuffed cherry tomatoes are a crowd-pleasing option for any gathering—whether you're hosting a summer soirée or looking for a light and elegant appetizer. Serve them chilled for a delightful burst of flavor in every bite.
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Recipe Information
Ingredients
- 24 pieces Cherry tomatoes
- 4 ounces Neufchâtel cheese
- 1 cup Basil leaves
- 2 tablespoons Pine nuts
- 1 piece Garlic clove
- 2 tablespoons Grated Parmesan cheese
- 3 tablespoons Extra virgin olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the cherry tomatoes and pat them dry. Using a small knife, carefully cut off the tops and scoop out the seeds and pulp with a small spoon or melon baller to create a hollow interior. Set aside.
In a food processor, combine the basil leaves, pine nuts, garlic, grated Parmesan cheese, salt, and pepper. Pulse the mixture until finely chopped.
With the food processor running, slowly drizzle in the olive oil until the pesto becomes smooth and well-combined.
In a small bowl, mix the Neufchâtel cheese with 2 tablespoons of the prepared pesto. Stir well until the mixture is creamy and uniform in texture.
Using a small spoon or a piping bag, fill each hollowed cherry tomato with the Neufchâtel pesto mixture.
Arrange the stuffed cherry tomatoes on a serving plate. Garnish with fresh basil leaves or a sprinkle of grated Parmesan, if desired.
Serve immediately as a fresh and flavorful appetizer. Enjoy!
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 16.2 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
