Cherry Tomatoes on Provolone Garlic Bread
Elevate your appetizer game with this irresistible recipe for Cherry Tomatoes on Provolone Garlic Bread! Perfectly roasted cherry tomatoes, bursting with sweet and tangy flavors, are layered atop crispy baguette slices brushed with fragrant garlic butter and topped with melted provolone cheese. Infused with a touch of oregano, olive oil, and fresh basil, this dish combines simple ingredients into a medley of delightful textures and rich, savory notes. Ready in just 35 minutes, this recipe is ideal for entertaining or as a quick snack that’s sure to impress. Whether you’re hosting a party or just treating yourself, this cheesy garlic bread with roasted tomatoes is a surefire crowd-pleaser! Search-friendly keywords such as "roasted cherry tomatoes," "garlic bread with provolone," and "easy appetizer recipe" make this dish a standout for food lovers everywhere. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 1 whole baguette
- 2 cups cherry tomatoes
- 8 slices provolone cheese
- 4 tablespoons unsalted butter
- 3 cloves garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 leaves fresh basil leaves
Instructions
Preheat the oven to 375°F (190°C).
Slice the baguette in half lengthwise, then cut each half into four equal pieces to create eight slices.
In a small saucepan, melt the butter over low heat. Mince the garlic cloves and add them to the melted butter. Cook for 1-2 minutes until fragrant. Remove from heat and set aside.
Place the cherry tomatoes on a baking sheet. Drizzle them with olive oil, sprinkle with dried oregano, salt, and pepper, and toss to coat evenly. Roast the tomatoes in the preheated oven for 15 minutes or until they are soft and slightly blistered.
While the tomatoes are roasting, brush the garlic butter evenly over the cut side of each baguette slice.
Place the baguette slices on a separate baking sheet. Place a slice of provolone cheese on top of each slice of garlic buttered bread.
Once the tomatoes are done roasting, remove them from the oven and set them aside. Place the baking sheet with the baguette slices into the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove the baguette slices from the oven and top each slice with a spoonful of the roasted cherry tomatoes.
Garnish each piece with a fresh basil leaf and serve immediately.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 960 mg | 42% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.8 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 432 mg | 33% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
