Cherry Tomatoes in Lemon Oil Dressing
Bright, zesty, and irresistibly fresh, this Cherry Tomatoes in Lemon Oil Dressing recipe is a vibrant celebration of simple, wholesome ingredients. Juicy cherry tomatoes are halved and tossed in a tangy dressing made with extra virgin olive oil, fresh lemon juice, fragrant lemon zest, and a hint of garlic. A sprinkle of chopped parsley adds an herby freshness, while a pinch of salt and black pepper ties it all together. Ready in just 10 minutes, this easy no-cook dish is perfect as a side salad, a light appetizer, or even as a topping for crusty bread. Whether you're looking for a quick weeknight recipe or a colorful addition to your table, this tomato salad delivers bold flavor with minimal effort.
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 clove garlic
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash the cherry tomatoes thoroughly and pat them dry with a clean kitchen towel. Cut each tomato in half and place them in a large mixing bowl.
In a small bowl, whisk together the extra virgin olive oil, lemon zest, and fresh lemon juice until well combined.
Peel and finely mince the garlic clove. Add it to the lemon oil mixture.
Finely chop the fresh parsley and stir it into the dressing.
Season the dressing with salt and black pepper, and whisk well to incorporate all the ingredients.
Pour the lemon oil dressing over the halved cherry tomatoes in the mixing bowl.
Gently toss the tomatoes with the dressing until they are evenly coated.
Transfer the dressed cherry tomatoes to a serving dish and garnish with additional parsley if desired.
Serve immediately as a salad, side dish, or topping for crusty bread. Enjoy!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 14.0 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1304 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
