Cherry Tomato Lollipops
Transform your appetizer game with these irresistibly elegant Cherry Tomato Lollipops—a sweet and savory treat that’s as stunning to serve as it is simple to make. Juicy cherry tomatoes are delicately coated in a glossy balsamic caramel, creating a delightful balance of tangy, earthy, and sweet flavors. Finished with a sprinkle of sea salt, these bite-sized delights offer the perfect pop of indulgence for any occasion. With just 10 minutes of prep and 15 minutes of cooking time, they’re ideal for last-minute entertaining or as a unique addition to your party spread. Easy to serve on cocktail sticks, these caramelized cherry tomatoes will have your guests raving with every bite. Perfect for anyone searching for creative appetizers or gourmet finger foods, these "tomato lollipops" are best enjoyed fresh for maximum crunch and flavor!
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Recipe Information
Ingredients
- 20 pieces Cherry tomatoes
- 100 grams Granulated sugar
- 30 ml Balsamic vinegar
- 50 ml Water
- 1 teaspoon Sea salt
- 20 pieces Wooden cocktail sticks
- 0.5 teaspoon Neutral oil (for greasing)
Instructions
Wash and dry the cherry tomatoes thoroughly. Insert a wooden cocktail stick into the top of each tomato, ensuring the stick is firmly secure but does not pierce all the way through.
Lightly grease a sheet of parchment paper or a silicone baking mat with a small amount of neutral oil to prevent sticking. Set aside.
In a small saucepan, combine the granulated sugar, water, and balsamic vinegar. Stir gently to dissolve the sugar before placing the pan over medium heat.
Bring the mixture to a simmer but do not stir once it starts boiling, as this can cause the caramel to crystallize. Allow the mixture to cook until it reaches a deep amber color, approximately 8-10 minutes. Watch closely to avoid burning.
Remove the saucepan from heat and allow the caramel to cool slightly for 1-2 minutes to thicken. Be cautious as the mixture will remain very hot.
Hold each tomato by the stick and carefully dip it into the balsamic caramel, coating it evenly. Rotate the tomato to allow excess caramel to drip off, then place it on the prepared parchment paper or silicone mat.
Quickly sprinkle a small pinch of sea salt on each caramel-coated tomato before the caramel sets completely.
Allow the lollipops to cool at room temperature for 5-10 minutes until the caramel hardens.
Serve immediately and enjoy! These lollipops are best served the day they are made.
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2355 mg | 102% | |
| Total Carbohydrate | 118.4 g | 43% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 113.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
