Cherry Stuffed Pork Chops
Indulge in the perfect balance of savory and sweet with these Cherry Stuffed Pork Chops, a culinary masterpiece that’s sure to impress! Thick-cut pork chops are generously stuffed with a delectable mixture of dried cherries, crunchy pecans, fresh rosemary, and garlic, enhanced by the subtle binding of bread crumbs and chicken broth. Sear them to golden perfection before finishing in the oven for a stunning centerpiece dish that’s bursting with flavor. Ideal for dinner parties or an elevated weeknight meal, these stuffed pork chops are simple to prepare yet feel luxurious. Serve alongside roasted vegetables or creamy mashed potatoes for a hearty, elegant plate. With quick prep and vivid flavors, this recipe is a winning combination of gourmet taste and effortless cooking.
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Recipe Information
Ingredients
- 4 pieces pork chops (thick cut, bone-in or boneless)
- 0.75 cup dried cherries
- 1 teaspoon fresh rosemary leaves, minced
- 2 cloves garlic, minced
- 0.5 cup pecans, finely chopped
- 0.5 cup bread crumbs
- 0.25 cup chicken broth
- 2 tablespoons olive oil
- 1.5 teaspoons salt
- 1 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, cut a horizontal pocket into the side of each pork chop, being careful not to cut through to the other side. Set aside.
In a small mixing bowl, combine dried cherries, minced rosemary, minced garlic, chopped pecans, bread crumbs, and chicken broth. Mix well to form the stuffing.
Fill each pork chop pocket with an even amount of stuffing, pressing it in gently to ensure it is evenly distributed without tearing the meat.
Secure the openings of the pork chops with toothpicks to prevent the stuffing from spilling out during cooking.
Season each side of the pork chops with salt and black pepper.
Heat a large oven-safe skillet over medium-high heat. Add olive oil and sear the pork chops for 2-3 minutes on each side until golden brown.
Transfer the skillet with the pork chops to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Carefully remove toothpicks.
Serve warm with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.3 g | 173% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 4358 mg | 189% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 35.9 g | ||
| Protein | 121.8 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
