Apple Stuffed Pork Loin Chops
Elevate your dinner table with these irresistible Apple Stuffed Pork Loin Chops—a masterpiece of savory and sweet flavors coming together. Thick-cut, bone-in pork chops are generously filled with a fragrant mixture of diced apples, onions, garlic, breadcrumbs, and warming spices like cinnamon and thyme, creating a comforting autumn-inspired dish. Searing the chops to a golden perfection locks in their juices before they’re baked with a splash of chicken broth to keep them moist and flavorful. With just 20 minutes of prep time, this elegant yet easy-to-make recipe is perfect for weeknight dinners or special occasions. Serve these tender, juicy stuffed pork chops alongside roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.
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Recipe Information
Ingredients
- 4 pieces bone-in pork loin chops (thick cut)
- 1 medium apple (peeled, cored, and diced)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 0.5 cup breadcrumbs
- 1 teaspoon dried thyme
- 0.25 teaspoon ground cinnamon
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, make a pocket on the side of each pork loin chop by slicing horizontally without cutting all the way through. Set aside.
In a skillet, melt the butter over medium heat. Add the diced apple, onion, and garlic, and sauté for 4-5 minutes until softened.
Stir in the breadcrumbs, dried thyme, ground cinnamon, and a pinch of salt and pepper. Mix thoroughly and then remove the skillet from the heat. Let the stuffing cool slightly.
Stuff each pork chop pocket with the apple mixture. Secure the opening with toothpicks if necessary to keep the stuffing inside.
Season both sides of the pork chops with the remaining salt and black pepper.
Heat the olive oil in an ovenproof skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown.
Pour the chicken broth into the skillet to prevent the chops from drying out, then transfer the skillet to the preheated oven.
Bake the pork chops for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork chops from the oven and let them rest for 5 minutes before serving.
Serve warm with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 3639 mg | 158% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 25.3 g | ||
| Protein | 117.3 g | 235% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 119 mg | 9% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1817 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
