Cherry Slice
Indulge in the irresistible charm of this Cherry Slice, a delightfully sweet treat that combines a buttery shortbread base with a luscious cherry and coconut topping. This easy-to-make recipe is ready in just 40 minutes, making it perfect for afternoon tea, holiday gatherings, or a satisfying anytime snack. Featuring the nostalgic sweetness of glace cherries, the creamy richness of condensed milk, and the irresistible texture of desiccated coconut, this slice is a crowd-pleaser that's as beautiful as it is delicious. Whether served fresh or as part of a dessert platter, this Cherry Slice is sure to be a standout favorite. Store your slices in an airtight container to keep their flavors perfectly intact all week long! Keywords: Cherry Slice recipe, sweet treat, coconut desserts, glace cherry slice, easy baking recipes.
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 100 grams granulated sugar
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 100 grams desiccated coconut
- 150 grams glace cherries
- 200 grams sweetened condensed milk
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9 inch (23x23 cm) square baking tin with parchment paper.
In a large mixing bowl, cream the butter and 50 grams of the sugar together until the mixture is light and fluffy.
Gradually sift in the flour and baking powder, stirring until the mixture forms a soft dough.
Press the dough evenly into the prepared baking tin to form the base layer. Bake it in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
While the base is cooling, chop the glace cherries into small pieces.
In a separate bowl, combine the desiccated coconut, chopped cherries, the remaining 50 grams of sugar, and the sweetened condensed milk. Mix well until a sticky, cohesive mixture forms.
Spread the cherry and coconut mixture evenly over the baked base, pressing gently with the back of a spoon to ensure an even layer.
Return the baking tin to the oven and bake for an additional 12-15 minutes, or until the top is lightly golden and set.
Remove from the oven and allow the cherry slice to cool completely in the tin before slicing into 12 equal squares or rectangles.
Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.1 g | 273% | |
| Saturated Fat | 143.5 g | 718% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 508.3 g | 185% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 337.4 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 670 mg | 52% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1587 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
