Cherry Salsa
Bright, bold, and bursting with flavor, this Cherry Salsa recipe takes a refreshing twist on traditional salsa with sweet, juicy cherries as the star ingredient. Combined with the zesty tang of fresh lime, the subtle heat of jalapeño, and the vibrant freshness of cilantro, this unique fruit salsa is perfectly balanced with a touch of honey and a sprinkle of kosher salt. Ready in just 15 minutes with no cooking required, it’s an effortless yet impressive addition to any meal. Serve it as a dip with crispy tortilla chips or as a vibrant topping for grilled chicken, fish, or tacos. Perfect for summer gatherings or adding a pop of color to your table, this cherry salsa is sure to become a seasonal favorite!
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Recipe Information
Ingredients
- 2 cups fresh cherries
- 0.25 cups red onion
- 1 whole jalapeño pepper
- 0.25 cups cilantro leaves
- 1 whole lime
- 1 teaspoon honey
- 0.25 teaspoons kosher salt
Instructions
Pit and roughly chop the fresh cherries into small pieces and place them in a medium-sized mixing bowl.
Finely dice the red onion and add it to the bowl with the cherries.
Seed and finely dice the jalapeño pepper (for less heat, leave out the seeds) and add it to the bowl.
Chop the cilantro leaves finely and stir them into the mixture.
Zest the lime and then juice it. Add both the zest and juice to the bowl for a burst of tangy flavor.
Drizzle the honey over the mixture and sprinkle with kosher salt.
Gently toss all the ingredients together until well combined.
Taste and adjust seasoning as needed, adding more lime juice or salt if necessary.
Serve immediately with tortilla chips, or as a topping for grilled chicken, fish, or tacos. For best flavor, let the salsa chill in the refrigerator for 15-30 minutes before serving.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 45.6 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1109 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
