Cherry Kuchen
Indulge in the classic charm of Cherry Kuchen, a delightful German-inspired dessert that’s perfect for any occasion. This easy-to-make treat features a tender, buttery crust topped with luscious cherry pie filling and crowned with a golden, cinnamon-kissed streusel crumble. The combination of tart cherries and sweet, crumbly topping creates a symphony of textures and flavors that are guaranteed to impress. Ready in under an hour, this recipe is ideal for family gatherings, holiday tables, or simply as a comforting dessert after dinner. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this cozy, homemade treat into a truly irresistible indulgence.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 1 teaspoon baking powder
- 0.75 cup unsalted butter (cold, cubed)
- 1 large egg
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling
- 0.5 cup light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 cup all-purpose flour (for streusel)
- 0.25 cup butter (softened, for streusel)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder.
Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg, milk, and vanilla extract. Add this mixture to the flour mixture and stir until a soft dough forms.
Press the dough evenly into the bottom of the prepared baking dish to form the crust.
Spread the cherry pie filling evenly over the crust.
In a small bowl, combine the light brown sugar, ground cinnamon, and 1/2 cup of flour. Add the softened butter and mix with a fork or your fingers until crumbly, forming the streusel topping.
Sprinkle the streusel evenly over the cherry pie filling.
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the filling is bubbling.
Remove from the oven and allow the Cherry Kuchen to cool slightly before serving.
Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 50.9 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
