Cherry Nut Bars
Indulge in the irresistible combination of sweet and nutty with these Cherry Nut Bars, a delightful treat that's perfect for gatherings, lunchbox snacks, or an afternoon pick-me-up. Featuring plump, tangy dried cherries and crunchy walnuts or pecans folded into a buttery, cake-like batter, these bars offer a harmonious blend of flavors and textures with every bite. With just 15 minutes of prep time and a short bake in the oven, this straightforward recipe combines classic pantry staples like all-purpose flour, brown sugar, and vanilla for a foolproof dessert. Whether you're sharing them at a potluck or savoring them with your morning coffee, these Cherry Nut Bars are sure to impress with their chewy, golden perfection. Plus, they're easy to store, making them as convenient as they are delicious!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 1 cup chopped dried cherries
- 0.75 cup chopped nuts (walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the chopped dried cherries and nuts with a spatula or wooden spoon until evenly distributed in the batter.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the bars cool completely in the pan on a wire rack before cutting into squares or rectangles for serving.
Store leftovers in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
4528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.8 g | 270% | |
| Saturated Fat | 99.0 g | 495% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 1846 mg | 80% | |
| Total Carbohydrate | 630.3 g | 229% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 409.4 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 310 mg | 24% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
