Cherry Dominos
Elevate your afternoon tea or dessert table with these irresistible Cherry Dominos—a delightful treat that combines buttery shortbread, sweet-tart cherry jam, and a luscious powdered sugar glaze. Perfectly portioned into neat, domino-shaped slices, these easy-to-make bars strike the perfect balance between crisp and chewy textures. With just a handful of pantry ingredients and less than an hour of preparation and baking time, Cherry Dominos are an elegant yet approachable treat that’s ideal for sharing. Whether you’re hosting a gathering or indulging in a quiet moment of sweetness, these bite-sized delights will leave everyone craving more. Pair them with a cup of tea or coffee for the ultimate snack-time indulgence! Keywords: Cherry Dominos recipe, shortbread bars, cherry dessert, easy baking ideas, glazed treats.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Unsalted butter
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 300 grams All-purpose flour
- 200 grams Cherry jam
- 150 grams Powdered sugar
- 2 tablespoons Milk
Instructions
Preheat your oven to 180°C (350°F) and line a rectangular baking tin (approximately 9x13 inches) with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the vanilla extract and mix until fully combined.
Gradually add the all-purpose flour to the butter mixture, mixing until a soft dough forms. Do not overwork the dough.
Press the dough evenly into the lined baking tin, smoothing the surface with the back of a spoon or a spatula.
Bake the shortbread base in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely in the tin.
Once the shortbread has cooled, spread an even layer of cherry jam over the surface using a spatula or the back of a spoon.
Prepare the glaze by whisking together the powdered sugar and milk until smooth. The glaze should be thick yet pourable. Add a few more drops of milk if necessary to achieve the desired consistency.
Drizzle the glaze over the cherry jam layer, spreading it evenly with a spatula or palette knife.
Allow the glaze to set at room temperature for about 30 minutes. Once set, use a sharp knife to cut the dessert into small rectangles (2x4 cm) to resemble domino pieces.
Store the Cherry Dominos in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
4141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.0 g | 224% | |
| Saturated Fat | 100.8 g | 504% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 446 mg | 148% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 630.6 g | 229% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 379.3 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 123 mg | 9% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
