Quick Cherry Turnovers
Indulge in the delightful flakiness of these Quick Cherry Turnovers, a perfectly sweet treat that comes together in just 35 minutes! Featuring buttery puff pastry, a luscious cherry pie filling, and a light vanilla glaze, this recipe is an effortless way to satisfy your pastry cravings. With just a handful of ingredients and minimal prep, these golden-brown turnovers are ideal for breakfast, brunch, or dessert. The sprinkle of granulated sugar before baking creates a crisp, caramelized finish, while the homemade glaze adds a touch of elegance. Perfect for a family gathering or an afternoon snack, these turnovers are a must-try for pastry lovers and anyone seeking a quick yet impressive recipe!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 sheets Frozen puff pastry sheets
- 1 cup Cherry pie filling
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Granulated sugar
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 0.5 teaspoon Vanilla extract
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to the package instructions. Once thawed, roll each sheet out slightly on a floured surface to smooth the creases.
Cut each puff pastry sheet into 4 equal squares, making a total of 8 squares.
Place a heaping tablespoon of cherry pie filling in the center of each square, being careful not to overfill.
In a small bowl, whisk the egg and water together to create an egg wash. Brush the edges of each pastry square with the egg wash.
Fold each pastry square in half diagonally to form a triangle, sealing the edges by pressing them together with a fork. Make small slits on top of each turnover to allow steam to escape during baking.
Transfer the turnovers to the prepared baking sheet and brush the tops with the remaining egg wash. Sprinkle granulated sugar over the top for a sweet, crisp finish.
Bake in the preheated oven for 18-20 minutes, or until the turnovers are golden brown and puffed up.
While the turnovers cool slightly, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Drizzle the glaze over the warm turnovers and allow them to set for a few minutes before serving.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 24.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
