Cherry Cheat Danish
Indulge in the irresistible allure of this Cherry Cheat Danish, a delightful pastry that's as easy to make as it is delicious! With flaky puff pastry sheets as the base, this quick and fuss-free recipe is filled with a luscious cream cheese mixture and sweet, tangy cherry pie filling. A simple egg wash ensures golden-brown edges, while a delicate drizzle of powdered sugar glaze adds the perfect finishing touch. Ideal for a decadent breakfast treat or a stunning dessert, this 35-minute recipe delivers bakery-quality results without the hassle. Perfect for brunches, special occasions, or just a weekday pick-me-up, this Cherry Cheat Danish is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 8 oz cream cheese
- 0.25 cups granulated sugar
- 1 teaspoons vanilla extract
- 1 cans canned cherry pie filling
- 1 egg
- 1 tablespoons water
- 0.5 cups powdered sugar
- 2 tablespoons milk
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Allow the puff pastry sheets to thaw slightly if they're frozen. Once pliable, cut each sheet into 4 equal squares.
In a medium bowl, combine cream cheese, granulated sugar, and vanilla extract. Mix well until smooth and creamy.
Spoon about 1 tablespoon of the cream cheese mixture into the center of each puff pastry square and spread slightly, leaving a border around the edges.
Top the cream cheese layer with 1 tablespoon of cherry pie filling.
Fold the edges of the puff pastry squares inward slightly to encase the filling and create a rustic border.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges of the pastry with this mixture for a golden finish.
Place the prepared pastries on the lined baking sheet, ensuring they are spaced apart to allow for expansion.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
While the pastries are baking, prepare the glaze by mixing powdered sugar and milk in a small bowl until smooth.
Once the pastries are done baking, let them cool slightly before drizzling the glaze over the top.
Serve warm or at room temperature, and enjoy your Cherry Cheat Danish!
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 1267 mg | 55% | |
| Total Carbohydrate | 185.9 g | 68% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 126.5 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 298 mg | 23% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
