Cherry Cream Pie
Indulge in the luscious layers of this no-bake Cherry Cream Pie, a dessert that’s as effortless as it is decadent. Featuring a buttery graham cracker crust baked to a golden perfection, a velvety cream cheese filling whipped with powdered sugar and vanilla, and a vibrant topping of tangy-sweet cherry pie filling, this recipe is a stunning showcase of flavor and texture. Prep takes just 20 minutes, and the refrigerator does the rest, making it perfect for busy weeknights or elegant gatherings. With its bright ruby-red topping and creamy centerpiece, this show-stopping pie will delight your taste buds and become an instant family favorite. Serve it chilled for a refreshing treat that’s bursting with classic cherry goodness!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Pure vanilla extract
- 1 cup Heavy whipping cream
- 21 ounces Cherry pie filling
Instructions
Preheat your oven to 350°F (175°C).
To prepare the crust, combine the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until the crumbs are evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.
Bake the crust in the preheated oven for 8-10 minutes, then remove and let it cool completely.
For the cream layer, beat the softened cream cheese and powdered sugar in a large bowl until smooth and creamy. Add the vanilla extract and beat again until fully incorporated.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream filling evenly over the cooled crust, smoothing the top with a spatula.
Refrigerate the pie for at least 2-4 hours to allow the cream layer to set.
Once the filling has firmed up, spread the cherry pie filling evenly over the top of the cream layer.
Refrigerate the assembled pie for an additional hour or until ready to serve. Slice and enjoy!
Nutrition Facts
Calories |
4384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.9 g | 323% | |
| Saturated Fat | 145.0 g | 725% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 2215 mg | 96% | |
| Total Carbohydrate | 493.1 g | 179% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 368.5 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
