Cherry Cream Parfaits
Indulge in the luscious layers of Cherry Cream Parfaits, the perfect no-bake dessert that's as stunning as it is delicious. This quick and easy recipe combines the juicy sweetness of fresh cherry compote, the airy decadence of vanilla-infused whipped cream, and the buttery crunch of graham cracker crumbs. Made with simple, wholesome ingredients, these parfaits come together in just 15 minutes of prep time, making them ideal for last-minute entertaining or a weeknight treat. Serve them chilled in elegant glassware for a beautiful presentation that showcases the vibrant cherry layers and creamy textures. Whether you're hosting a dinner party or indulging in a solo dessert, this easy cherry parfait recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 350 g Fresh cherries
- 50 g Granulated sugar
- 2 tbsp Water
- 240 ml Heavy whipping cream
- 30 g Powdered sugar
- 1 tsp Vanilla extract
- 6 Graham crackers
- 2 tbsp Unsalted butter
Instructions
Pit and halve the fresh cherries. Place them in a saucepan with granulated sugar and water. Cook over medium heat for 8-10 minutes, stirring occasionally, until the cherries soften and release their juices. Remove from heat and let cool completely.
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip. Set aside.
Place the graham crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin. Melt the unsalted butter and mix it with the graham cracker crumbs in a small bowl until well combined.
To assemble the parfaits, layer the graham cracker mixture, whipped cream, and cherry compote in serving glasses. Start with a layer of graham crackers, followed by whipped cream, then cherry compote. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream and a few cherries on top for garnish, if desired.
Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the layers to set and flavors to meld together.
Serve cold and enjoy!
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 434 mg | 19% | |
| Total Carbohydrate | 202.2 g | 74% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 160.7 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 875 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
