Boozed Up Custard for Cream Puffs
Elevate your homemade cream puffs with this rich and decadent Boozed Up Custard—an indulgent twist on a classic dessert filling. This velvety smooth pastry cream combines the comforting flavors of vanilla and butter with the luxurious depth of your favorite liquor, such as rum, brandy, or liqueur (think Grand Marnier or Amaretto). The custard is expertly thickened with egg yolks and cornstarch, creating the perfect creamy texture to complement airy cream puff shells. Ideal for entertaining or a decadent treat, this boozy custard is a sophisticated addition to any dessert table. Ready in just 35 minutes and chilled to perfection, it's sure to wow your guests with its balance of sweetness and bold, aromatic flair. Perfect for anyone looking for a creative cream puff filling or a boozy pastry cream recipe!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 0.75 cups Granulated sugar
- 5 large Egg yolks
- 3 tablespoons Cornstarch
- 2 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 2 tablespoons Rum, brandy, or liqueur (e.g., Grand Marnier, Amaretto)
- 1 pinch Pinch of salt
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until small bubbles form around the edges, but do not let it boil. Remove from heat and set aside.
In a large bowl, whisk the granulated sugar, egg yolks, and cornstarch until the mixture is smooth and pale in color.
Slowly pour the warm milk mixture into the egg mixture while continuously whisking to temper the eggs. Mix until smooth.
Return the mixture to the saucepan and place it over medium-low heat. Cook while whisking constantly until the custard thickens and coats the back of a spoon, about 5–8 minutes.
Remove from heat and stir in the unsalted butter until fully melted and incorporated.
Add the vanilla extract, liquor of choice (such as rum, brandy, or liqueur), and a pinch of salt. Stir until the flavors are well combined.
Pour the custard into a heatproof bowl and press a piece of plastic wrap directly onto the surface to prevent a skin from forming.
Allow the custard to cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until fully set.
Once chilled, the custard is ready to be piped into cream puffs or used as desired. Enjoy this decadent boozy treat responsibly!
Nutrition Facts
Calories |
1928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1163 mg | 388% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 198.6 g | 72% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 175.0 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 7.7 mcg | 38% | |
| Calcium | 722 mg | 56% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
