Creme De Menthe Gelato
Transport your taste buds to a creamy, minty paradise with this luxurious Crème de Menthe Gelato recipe, a perfect blend of silky smooth texture and refreshing flavor. Made with rich whole milk, heavy cream, and a splash of Crème de Menthe liqueur, this gelato delivers a sophisticated twist on classic mint ice cream. Each bite is infused with subtle vanilla undertones and a cooling minty aroma, made visually striking with an optional pop of green food coloring. The recipe uses classic custard techniques, ensuring a velvety finish that coats your spoon. Whether savored as a refreshing summer dessert or a striking dinner party finale, this homemade gelato is sure to impress. Plus, it's surprisingly easy to prepare in an ice cream maker, making it a go-to treat for gelato lovers everywhere.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 4 large Egg yolks
- 3 tablespoons Crème de Menthe liqueur
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
- 2 drops Green food coloring (optional)
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until small bubbles form around the edges but do not let it boil.
In a mixing bowl, whisk together the granulated sugar and egg yolks until the mixture becomes pale and slightly thickened.
Gradually ladle about 1/2 cup of the warm milk mixture into the egg yolks, whisking constantly to temper the eggs and prevent curdling.
Slowly pour the tempered egg mixture back into the saucepan with the remaining milk and cream, stirring constantly.
Cook the mixture over low heat, stirring with a wooden spoon, until it thickens enough to coat the back of the spoon (about 4–5 minutes). Do not let it boil.
Remove the custard from heat and stir in the Crème de Menthe liqueur, vanilla extract, salt, and optional green food coloring for a minty green hue.
Pour the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps. Allow it to cool slightly, then cover the bowl with plastic wrap, pressing it directly against the surface of the custard to prevent a skin from forming.
Refrigerate the custard for at least 4 hours or overnight until completely chilled.
Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions, usually about 20–25 minutes, until it reaches a soft-serve consistency.
Transfer the gelato to an airtight container and freeze for an additional 2–4 hours to firm up before serving.
Scoop and enjoy your homemade Crème de Menthe Gelato!
Nutrition Facts
Calories |
2086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1024 mg | 341% | |
| Sodium | 564 mg | 25% | |
| Total Carbohydrate | 193.5 g | 70% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 191.5 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 640 mg | 49% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
