Brown Sugar Cashew Fudge
Indulge your sweet tooth with the irresistible charm of Brown Sugar Cashew Fudge, a decadent treat that's as easy to make as it is satisfying to eat. This recipe combines the rich, caramel-like flavor of light brown sugar with the creamy sweetness of condensed milk for a melt-in-your-mouth texture. Roasted and salted cashews add the perfect crunch and a touch of savory balance, making each bite a delightful contrast. With just 15 minutes of prep time and simple pantry ingredients like powdered sugar, butter, and vanilla extract, this homemade fudge is an effortless standout for holidays, gifting, or anytime snacking. Let it set to perfection, and you'll have 24 squares of nutty, buttery bliss ready to share—or not! Perfectly indulgent and incredibly easy, this fudge is a must-try for fans of creamy confections.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups light brown sugar
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
- 2.5 cups powdered sugar
- 1 cup roasted and salted cashews
Instructions
Grease an 8x8-inch baking dish and line it with parchment paper, leaving some overhang for easy removal later. Set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, add the light brown sugar and stir until combined.
Pour in the sweetened condensed milk and stir continuously until the mixture starts to boil gently. Reduce heat to low and simmer for 5 minutes, stirring often to prevent scorching.
Remove the saucepan from heat and add the vanilla extract. Stir until fully incorporated.
Gradually sift the powdered sugar into the mixture, stirring constantly to create a smooth consistency.
Fold in the roasted and salted cashews, ensuring they are evenly distributed throughout the mixture.
Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
Let the fudge cool completely at room temperature, or refrigerate for 2-3 hours to set fully.
Once set, remove the fudge from the baking dish using the parchment paper overhang. Cut into 24 squares or desired serving sizes.
Store in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
5581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 251% | |
| Saturated Fat | 90.3 g | 451% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 1052 mg | 46% | |
| Total Carbohydrate | 961.4 g | 350% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 920.4 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1456 mg | 112% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2956 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
