Cherry Caramel Brownies
Indulge in the irresistible decadence of Cherry Caramel Brownies, a dessert that harmonizes rich, fudgy chocolate with bursts of tart cherries and luscious caramel. These layered beauties start with a velvety brownie base, partially baked to perfection before being crowned with juicy cherries and a ribbon of gooey caramel. The final layer of brownie batter seals the deal, creating a dessert that’s rich in flavor and beautifully textured. Optional chocolate chip toppings provide an extra layer of indulgence for chocolate lovers. Whether served warm with a scoop of ice cream or enjoyed straight from the pan, these cherry caramel brownies are the ultimate crowd-pleaser for any occasion. With just 20 minutes of prep time, they’re an easy yet show-stopping treat for your dessert repertoire!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.25 cups semisweet chocolate chips
- 1.25 cups granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 0.5 teaspoons salt
- 1.5 cups pitted cherries (fresh or frozen, thawed and drained)
- 0.75 cups caramel sauce
- 0.5 cups chocolate chips (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper, leaving an overhang to easily lift the brownies out later.
In a microwave-safe bowl, melt the butter and 1.25 cups of semisweet chocolate chips in 30-second intervals, stirring after each, until smooth. Let the mixture cool for 5 minutes.
In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract. Gradually pour in the slightly cooled chocolate mixture, whisking until well combined.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Spread half of the brownie batter evenly in the prepared pan. Bake for 10 minutes to slightly set the base layer.
Remove the pan from the oven and evenly scatter the cherries over the partially baked base. Drizzle the caramel sauce over the cherries, creating an even layer.
Carefully spoon the remaining brownie batter over the cherry-caramel layer and spread it gently to cover. Optionally, sprinkle chocolate chips on top for extra richness.
Return the pan to the oven and bake for an additional 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan. Once cooled, lift them out using the parchment overhang and slice into 12 squares.
Serve and enjoy your Cherry Caramel Brownies with a glass of milk or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 4.3 g | 16% | |
| Total Sugars | 46.8 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
