Cherry Cheese Dip with Cinnamon Tortillas
Indulge your taste buds with this irresistible Cherry Cheese Dip with Cinnamon Tortillas—a delightful dessert or party treat that pairs creamy, tangy sweetness with warm, spiced crunch. Featuring velvety cream cheese blended with powdered sugar and vanilla, this luscious dip is topped with vibrant cherry pie filling for a pop of fruity flavor. Paired with homemade crispy cinnamon-sugar tortilla chips, brushed with butter and baked to golden perfection, this easy-to-make recipe is ready in just 25 minutes. Perfect for sharing at gatherings or as a cozy snack, this dish combines the best of creamy and crispy for a dessert experience that's as festive as it is satisfying.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 20 oz Cherry pie filling
- 8 small Flour tortillas
- 4 tbsp Unsalted butter, melted
- 1 cup Granulated sugar
- 1 tbsp Ground cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, using a hand mixer, beat the cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract to the cream cheese, and mix until fully combined.
Spread the cream cheese mixture evenly onto a serving dish and top with the cherry pie filling. Set aside.
In a small bowl, combine the granulated sugar and ground cinnamon to make the cinnamon sugar mixture.
Brush both sides of the tortillas with melted butter.
Sprinkle the cinnamon sugar mixture generously over both sides of each tortilla.
Cut the tortillas into wedges (like slicing a pizza) to create tortilla chips.
Arrange the tortilla wedges in a single layer on a baking sheet.
Bake the tortilla chips in the preheated oven for 8–10 minutes or until they are crispy and golden brown. Remove from the oven and let cool slightly.
Place the cherry dip in the center of a serving platter and arrange the cinnamon tortilla chips around it.
Serve immediately and enjoy!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 493 mg | 21% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 78.5 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
