Cherry Bliss Cookies
Indulge in the perfect balance of sweetness and tang with these irresistible Cherry Bliss Cookies, a delightful treat that blends the rich flavors of dried cherries and creamy white chocolate chips in every bite. These soft, chewy cookies are elevated with a touch of almond extract, adding a subtle nutty essence that complements their buttery base. Ready in under 30 minutes, this easy-to-follow recipe is perfect for both casual bakers and dessert lovers seeking a unique twist on classic homemade cookies. Perfect for holiday cookie exchanges, afternoon tea, or simply satisfying your sweet tooth, these Cherry Bliss Cookies are a true crowd-pleaser. Bake a batch and experience pure cookie bliss!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 0.5 teaspoons Almond extract
- 2.25 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cup Dried cherries, chopped
- 0.75 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes.
Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Gently fold in the chopped dried cherries and white chocolate chips until evenly distributed.
Using a small cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Serve and enjoy your Cherry Bliss Cookies!
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 15.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
