Cherry Banana Snicker Salad
Indulge in the perfect harmony of sweet and fruity flavors with this Cherry Banana Snicker Salad—a no-bake dessert that’s as delightful as it is easy to make! This crowd-pleasing recipe combines luscious cherry pie filling, creamy whipped topping, and fluffy mini marshmallows with fresh banana slices and chunks of Snickers bars for an irresistible mix of textures and tastes. Ready in just 15 minutes and requiring only a handful of ingredients, this sweet salad is ideal for potlucks, family gatherings, or a quick treat when your sweet tooth strikes. Serve it chilled and watch it disappear as both kids and adults savor every spoonful of this unique dessert creation!
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Recipe Information
Ingredients
- 4 pieces Snickers bars
- 3 large bananas
- 21 ounces cherry pie filling
- 8 ounces whipped topping (such as Cool Whip)
- 1 cup mini marshmallows
Instructions
Unwrap the Snickers bars and chop them into bite-sized pieces. Set them aside.
Peel the bananas and slice them into thin coins. Place the slices into a mixing bowl.
Add the cherry pie filling to the bowl with the bananas and gently fold to combine, being careful not to mash the banana slices.
In the same bowl, fold in the whipped topping until well incorporated.
Add the chopped Snickers bars and mini marshmallows to the mixture. Stir gently to distribute evenly throughout the salad.
Chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve cold as a dessert or a sweet side dish. Enjoy!
Nutrition Facts
Calories |
2739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrate | 497.6 g | 181% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 376.1 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2381 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
