Cherry Almond Coffee Cake
Indulge in the irresistible flavors of our Cherry Almond Coffee Cake, a moist and tender treat that's perfect for any occasion. This stunning cake combines the tart sweetness of fresh or frozen cherries with the nutty crunch of sliced almonds, all enhanced by a delicate hint of almond and vanilla extracts. Topped with a buttery almond glaze, every bite is a symphony of rich, fruity, and nutty goodness. Quick and easy to prepare, this coffee cake is baked to golden perfection in under an hour, making it an ideal centerpiece for brunch, dessert, or afternoon coffee breaks. Whether you're entertaining guests or savoring a quiet moment at home, this crowd-pleasing recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (softened)
- 2 large eggs
- 0.75 cup sour cream
- 1 teaspoon pure almond extract
- 1 teaspoon vanilla extract
- 1.5 cups fresh or frozen cherries (pitted and halved)
- 0.5 cup sliced almonds
- 0.75 cup powdered sugar (for glaze)
- 1.5 tablespoons milk (for glaze)
- 0.25 teaspoon pure almond extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Using a hand or stand mixer, beat the softened butter and eggs together until smooth and creamy.
Add the sour cream, almond extract, and vanilla extract to the butter mixture. Mix until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined (do not overmix).
Gently fold in the cherries, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and spread it out evenly.
Sprinkle the sliced almonds evenly over the top of the batter.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and almond extract until smooth.
Drizzle the glaze over the cooled cake, letting it cascade down the sides.
Slice and serve your Cherry Almond Coffee Cake with a hot cup of coffee or tea. Enjoy!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 42.2 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
