Black Forest Cake
Indulge in the rich and decadent flavors of a homemade Black Forest Cake, a timeless classic that combines moist chocolate cake layers with juicy cherries, airy whipped cream, and elegant chocolate shavings. Perfect for special occasions or an irresistible dessert, this recipe features a delicate balance of cocoa richness and the tart sweetness of kirsch-infused cherries, creating a truly unforgettable treat. Each bite offers a harmonious blend of textures, from the silky whipped cream to the melt-in-your-mouth chocolate. Easy to follow, this recipe allows you to craft a bakery-quality Black Forest Cake in your own kitchen, complete with fresh cherry garnish for added flair. Whether you're entertaining guests or satisfying your own sweet cravings, this show-stopping cake is sure to impress!
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoons baking powder
- 1 teaspoons baking soda
- 0.5 teaspoons salt
- 1.5 cups granulated sugar
- 2 large eggs
- 1 cups buttermilk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cups boiling water
- 20 ounces pitted sweet cherries in syrup (jarred or canned)
- 3 tablespoons kirsch (cherry brandy)
- 2.5 cups heavy whipping cream
- 0.5 cups powdered sugar
- 4 ounces dark chocolate bar (for shavings)
- 8 pieces fresh cherries (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line the bottoms of two 8-inch round cake pans with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
Gradually stir in the boiling water. The batter will be thin, but this ensures a moist cake.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes cool, drain the cherries from their syrup, reserving 1/4 cup of the syrup. Toss the drained cherries with the kirsch and set aside to soak.
In a large bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
Using a vegetable peeler or grater, make chocolate shavings from the dark chocolate bar and set aside.
To assemble the cake, place one cake layer on a serving platter. Brush the top with half of the reserved cherry syrup, then spread a layer of whipped cream over it.
Scatter half of the soaked cherries over the whipped cream, ensuring even coverage.
Place the second cake layer on top, brush it with the remaining cherry syrup, and spread a thick layer of whipped cream over the top and sides of the cake.
Decorate the top with chocolate shavings, fresh cherries, and any additional whipped cream as desired.
Chill the cake for at least 1 hour before serving to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 342 mg | 15% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 53.6 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
