Cheeze Bread
Get ready to indulge in the ultimate comfort food with this irresistible Cheeze Bread recipe! This golden, cheesy loaf combines the rich flavors of shredded cheddar and Parmesan cheese folded into a soft, buttery dough for the perfect balance of savory goodness. With just 15 minutes of prep time and a handful of pantry staples like all-purpose flour, baking powder, and milk, this quick bread recipe is as simple as it is satisfying. A crown of gooey cheddar forms a crispy, golden crust, while optional fresh parsley adds a pop of color and freshness. Perfect for serving alongside hearty soups, salads, or as a standalone snack, this versatile cheese bread is destined to become a family favorite. Bake up this easy, crowd-pleasing recipe and enjoy warm slices bursting with cheesy bliss!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 1 cup Milk
- 0.25 cup Unsalted butter, melted
- 2 Large eggs
- 1.5 cups Shredded cheddar cheese
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk to evenly distribute the dry ingredients.
In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
Gradually pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in 1 cup of the shredded cheddar cheese and the grated Parmesan cheese into the batter until evenly distributed.
Pour the batter into the prepared loaf pan and spread it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top for a golden, cheesy crust.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cheese bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool slightly.
Slice the cheese bread while it’s warm and, if desired, garnish with fresh parsley before serving.
Nutrition Facts
Calories |
2779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 5382 mg | 234% | |
| Total Carbohydrate | 305.4 g | 111% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 17.0 g | ||
| Protein | 108.3 g | 217% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1857 mg | 143% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
