Jalapenos Bread Butter Style
Spice up your baking routine with this irresistible Jalapeños Bread Butter Style! This savory quick bread combines tender crumb, buttery richness, and a spicy kick, making it the perfect addition to any meal or snack time. Featuring chopped jalapeños for bold heat, shredded cheddar cheese for gooey goodness, and a hint of fresh parsley for brightness, this flavorful loaf is as easy to prepare as it is delicious. With just 15 minutes of prep and a golden bake time of 35 minutes, this crowd-pleasing recipe is ideal for busy weeknights, weekend brunches, or even as a tasty side for chili or soups. Whether enjoyed warm with a slather of butter or sliced as-is, this jalapeño bread is guaranteed to deliver a mouthwatering blend of savory, cheesy, and spicy flavors in every bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 cup Milk
- 0.5 cups Unsalted butter (melted)
- 1 large Egg
- 2 medium Jalapeños (chopped, seeds removed for less heat)
- 1 cup Cheddar cheese (shredded)
- 1 tablespoon Fresh parsley (optional, chopped)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
Gradually pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
Fold in the chopped jalapeños, shredded cheddar cheese, and parsley (if using) until evenly distributed in the dough.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it rest in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve warm with a spread of butter, or enjoy on its own as a snack or side dish!
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 583 mg | 25% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.5 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 194 mg | 15% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
