Cheez It Chicken Noodle Casserole
Indulge in pure comfort with this Cheez It Chicken Noodle Casserole, a creamy, cheesy twist on a classic family favorite! Perfectly al dente egg noodles are tossed with tender, shredded chicken and a rich sauce made from cream of chicken soup, sour cream, and melted cheddar cheese, all seasoned with a savory blend of garlic and onion powder. The real star? A buttery, crunchy Cheez-It cracker topping, baked to golden perfection, delivering irresistible texture and flavor in every bite. Ready in under an hour, this easy-to-make casserole is a crowd-pleaser for weeknight dinners or potluck gatherings alike. Satisfy your craving for ultimate comfort food with this cheesy, hearty casserole that’s as fun as it is flavorful!
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 3 cups Cooked and shredded chicken
- 2 cans Cream of chicken soup
- 1 cup Sour cream
- 0.5 cups Milk
- 2 cups Shredded cheddar cheese
- 2 cups Cheez-It crackers
- 2 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked and shredded chicken, cream of chicken soup, sour cream, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Gently fold in the cooked egg noodles to coat them in the creamy chicken mixture.
Transfer the mixture to the prepared casserole dish and spread it out evenly.
In a separate bowl, crush the Cheez-It crackers into coarse crumbs and mix with the melted butter.
Sprinkle the buttery Cheez-It crumble evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy the cheesy, savory goodness of this comforting dish!
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 9.0 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 501 mg | 39% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
