Cheesy Zucchini Patties
Crispy, golden, and irresistibly savory, these Cheesy Zucchini Patties are the ultimate way to turn fresh zucchini into a mouthwatering favorite! Packed with shredded cheddar cheese, a hint of garlic, and a perfectly seasoned breadcrumb mixture, these patties are as easy to make as they are to enjoy. With minimal prep time and a quick pan-fry, you’ll have a batch of flavorful patties that are crunchy on the outside and tender on the inside. Perfect as a snack, appetizer, or side dish, they pair beautifully with your favorite dipping sauce or as part of a wholesome meal. Whether you’re looking for a creative use for summer zucchini or a crowd-pleasing dish, these zucchini fritters are sure to impress!
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Recipe Information
Ingredients
- 3 medium-sized zucchini
- 1 teaspoon salt
- 1 large egg
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 0.25 cup all-purpose flour
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
Grate the zucchini using a box grater and place it in a large bowl.
Add the salt to the grated zucchini, mix well, and let it sit for 10 minutes to draw out excess moisture.
Transfer the zucchini to a clean kitchen towel or a cheesecloth, and squeeze out as much liquid as possible. Discard the liquid.
Return the zucchini to the bowl and add the egg, shredded cheddar cheese, breadcrumbs, all-purpose flour, garlic powder, and black pepper. Mix until all ingredients are well combined and the mixture holds together.
Form the mixture into small patties, about 2-3 inches in diameter.
Heat a non-stick skillet over medium heat and add the olive oil.
Place the patties in the skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side or until golden brown and crispy.
Transfer the cooked patties to a plate lined with paper towels to remove any excess oil.
Serve warm with your favorite dipping sauce or as a side dish.
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.7 g | 120% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 10483 mg | 456% | |
| Total Carbohydrate | 156.9 g | 57% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 48.6 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 988 mg | 76% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1419 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
