Cheesy Taco Pockets
Transform your taco night with these irresistibly easy and delicious Cheesy Taco Pockets! Featuring flaky crescent roll dough stuffed with seasoned ground beef, melted cheddar and mozzarella cheese, these handheld delights are perfect for busy weeknights, casual gatherings, or game-day snacking. With only 20 minutes of prep time, they come together quickly and bake to golden perfection in under 15 minutes. Serve them warm with tangy sour cream, zesty salsa, and fresh cilantro for the ultimate taco-inspired experience. Whether you're craving bold flavors or a fun twist on traditional tacos, these cheesy pockets are sure to be a hit!
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 0.33 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 16 oz refrigerated crescent roll dough
- 0.5 cup sour cream (optional, for serving)
- 0.5 cup salsa (optional, for serving)
- 2 tbsp cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease.
Stir in the taco seasoning and water, then simmer for 2-3 minutes until the beef is well-coated and the mixture thickens slightly. Remove from heat and let it cool for 5 minutes.
Roll out the crescent roll dough and separate it into individual triangles (as pre-cut in the package).
Spoon 1-2 tablespoons of the seasoned ground beef onto the wider end of each triangle.
Sprinkle a generous amount of both shredded cheddar and mozzarella cheese over the beef.
Carefully fold the pointed end of the triangle over the filling and press the edges to seal completely. Use a fork to crimp the edges for a decorative finish, if desired.
Place the filled crescent pockets on the prepared baking sheet, ensuring they are spaced evenly apart.
Bake in the preheated oven for 12-15 minutes, or until the pockets are golden brown and puffed up.
Remove from the oven and let cool slightly before serving.
Serve warm with sour cream, salsa, and a sprinkle of fresh cilantro, if desired. Enjoy!
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 7.3 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
