Cheesy Stuffed Chicken Shells
Indulge in the ultimate comfort food with these Cheesy Stuffed Chicken Shells! This hearty and flavor-packed dish features jumbo pasta shells generously filled with a creamy mixture of shredded chicken, ricotta, mozzarella, and Parmesan cheese, perfectly seasoned with garlic and Italian herbs. Nestled in a blanket of rich marinara sauce, these stuffed shells are baked until bubbly and golden, making them an irresistible crowd-pleaser for any dinner table. Ideal for busy weeknights or cozy gatherings, this recipe is easy to prepare and ready in under an hour. Garnish with fresh parsley for a vibrant finishing touch and serve with a side of garlic bread or a crisp green salad for a satisfying meal. Perfect for fans of cheesy pasta recipes and Italian-inspired dishes, this one is sure to become a family favorite!
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Recipe Information
Ingredients
- 16 pieces Jumbo pasta shells
- 2 cups Cooked chicken breast, shredded
- 1 cup Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Marinara sauce
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside to cool slightly.
In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
Spread 1 cup of marinara sauce evenly over the bottom of the prepared baking dish.
Stuff each cooked pasta shell with a generous spoonful of the chicken and cheese mixture. Place the stuffed shells in the baking dish in a single layer, open side up.
Spoon the remaining 1 cup of marinara sauce over the top of the stuffed shells.
Sprinkle the remaining 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the marinara sauce.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
2536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.5 g | 169% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1032 mg | 344% | |
| Sodium | 5263 mg | 229% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 15.6 g | ||
| Protein | 271.5 g | 543% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 3655 mg | 281% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1852 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
