Cheesy Stuffed Chicken Breasts
Transform dinner into a show-stopping experience with these Cheesy Stuffed Chicken Breasts, a perfect blend of tender chicken and a rich, creamy filling. Each chicken breast is generously stuffed with a savory mixture of cream cheese, mozzarella, Parmesan, fresh spinach, and garlic, creating a delightful explosion of flavor in every bite. Seasoned to perfection with a touch of paprika, salt, and pepper, these oven-baked delights achieve a juicy, golden finish that’s sure to impress. Ideal for a quick weeknight family meal or an elevated dinner party centerpiece, this recipe is easy to follow and ready in under an hour. Pair these cheesy stuffed chicken breasts with a crisp salad, roasted vegetables, or buttery mashed potatoes for a complete and unforgettable meal!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 4 ounces Cream cheese
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 2 cloves Garlic (minced)
- 1 cup Fresh spinach (chopped)
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 8 Toothpicks
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Use a sharp knife to carefully slice a pocket into the side of each chicken breast, being cautious not to cut all the way through.
In a mixing bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, and chopped spinach. Mix until well incorporated.
Season the cheese mixture with a pinch of salt and black pepper, then spoon an equal amount of the mixture into the pocket of each chicken breast.
Secure the openings of the chicken breasts with toothpicks to prevent the filling from spilling out while cooking.
Rub the outside of each chicken breast with olive oil, then season evenly with paprika, salt, and black pepper.
Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
If desired, broil the chicken for an additional 2-3 minutes to get a golden, crisp top.
Remove the chicken from the oven and let it rest for 5 minutes. Remove the toothpicks before serving.
Serve the cheesy stuffed chicken breasts with your favorite side dishes, such as a fresh salad, roasted vegetables, or mashed potatoes.
Nutrition Facts
Calories |
2134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 787 mg | 262% | |
| Sodium | 4382 mg | 191% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.8 g | ||
| Protein | 259.4 g | 519% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1278 mg | 98% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
