Cheesy Simply Steak Marsala Mashed Potatoes 5fix
Indulge in the ultimate comfort food with this Cheesy Simply Steak Marsala Mashed Potatoes recipe, a quick yet sophisticated dish perfect for a cozy dinner for two. Tender, juicy sirloin or ribeye steak is seared to perfection and topped with a rich, savory Marsala wine sauce that’s bursting with flavor. Paired with creamy mashed potatoes, blanketed in melted shredded cheddar cheese, this recipe is a delightful harmony of elegance and indulgence. With only five simple ingredients and just 30 minutes from start to finish, this dish is ideal for busy weeknights or a special occasion made easy. Serve up this irresistible combination of cheesy mashed potatoes and steak Marsala for a meal that’s guaranteed to impress!
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Recipe Information
Ingredients
- 2 pieces (6 oz each) Steak (sirloin or ribeye)
- 0.5 cups Marsala wine
- 3 cups Mashed potatoes (prepared, store-bought or homemade)
- 1 cups Shredded cheddar cheese
- 2 tablespoons Butter
Instructions
Season the steaks with salt and pepper on both sides and let them come to room temperature for 10 minutes.
Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Once melted, sear the steaks for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil.
In the same skillet, reduce the heat to medium and pour in the Marsala wine. Scrape up any browned bits from the bottom of the pan and let the wine simmer for about 3 minutes, allowing it to reduce slightly.
Add the remaining 1 tablespoon of butter to the Marsala wine sauce, stirring until fully melted and the sauce thickens slightly. Remove the skillet from heat.
While the sauce cooks, warm up the mashed potatoes if they are not already hot. You can use a microwave or stovetop method for reheating.
Divide the mashed potatoes between two plates. Sprinkle the shredded cheddar cheese evenly over the top of the potatoes and let the heat from the potatoes melt the cheese.
Slice the rested steaks and place them alongside the mashed potatoes on each plate. Drizzle the Marsala wine sauce generously over the steak.
Serve immediately and enjoy your Cheesy Simply Steak Marsala Mashed Potatoes!
Nutrition Facts
Calories |
1098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 90% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 9.1 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 486 mg | 37% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
