Cheesy Shrimp and Corn Tacos
Dive into a flavor fiesta with these irresistible Cheesy Shrimp and Corn Tacos! Juicy, perfectly spiced shrimp is paired with sweet, smoky charred corn, then blanketed with a gooey Mexican cheese blend for an indulgent taco experience. Wrapped in warm, pliable corn tortillas and topped with zesty lime juice, creamy slices of avocado, fresh cilantro, and a dollop of sour cream, these tacos are a symphony of textures and bold flavors. Easy and quick to prepare in just 30 minutes, this recipe is perfect for weeknight dinners or taco night gatherings. Whether you’re craving something fresh yet indulgent, these shrimp tacos will satisfy every bite.
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Recipe Information
Ingredients
- 1 lb Fresh shrimp (peeled and deveined)
- 1 cup Sweet corn kernels (fresh or frozen)
- 1 tbsp Taco seasoning
- 1 tbsp Olive oil
- 3 cloves Garlic cloves (minced)
- 1 tbsp Lime juice
- 1.5 cups Shredded cheese blend (Mexican or cheddar)
- 8 pieces Corn tortillas
- 0.25 cup Fresh cilantro leaves (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 medium Avocado (sliced, for garnish)
- 0.5 cup Sour cream (for optional topping)
Instructions
Heat olive oil in a large skillet over medium heat.
Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the shrimp to the skillet and season with taco seasoning, salt, and black pepper. Cook for 2-3 minutes per side until shrimp are pink and fully cooked. Remove shrimp from the skillet and set aside.
In the same skillet, add the corn kernels and cook for 3-4 minutes, stirring occasionally, until they are slightly charred. Remove from heat.
Warm the corn tortillas in a dry skillet or directly over a gas flame for about 20 seconds per side until pliable.
Assemble the tacos by placing some cooked shrimp and charred corn onto each tortilla.
Sprinkle a generous amount of the shredded cheese blend on each taco. Optionally, return the assembled tacos to a warm skillet for 1-2 minutes to melt the cheese further.
Top each taco with fresh cilantro, a drizzle of lime juice, sliced avocado, and a dollop of sour cream (if desired).
Serve immediately while the tacos are warm and cheesy. Enjoy!
Nutrition Facts
Calories |
2891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1126 mg | 375% | |
| Sodium | 4714 mg | 205% | |
| Total Carbohydrate | 250.6 g | 91% | |
| Dietary Fiber | 48.0 g | 171% | |
| Total Sugars | 21.9 g | ||
| Protein | 190.5 g | 381% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1851 mg | 142% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 3999 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
