Cheesy Sausage Meatballs
Sink your teeth into irresistible Cheesy Sausage Meatballs—a flavor-packed recipe that combines savory ground pork sausage with creamy mozzarella and nutty Parmesan for the ultimate comfort food. These tender, oven-baked meatballs are stuffed with gooey melted cheese and seasoned with garlic, Italian herbs, and fresh parsley for a bold and aromatic bite. The addition of breadcrumbs and a touch of milk ensures a moist, juicy texture, while a quick brush of olive oil helps them crisp to golden perfection in just 25 minutes. Perfect as an appetizer, snack, or hearty main course, these cheesy sausage meatballs are sure to wow your family or guests. Pair them with marinara sauce, serve over pasta, or enjoy them solo for an irresistible treat!
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Recipe Information
Ingredients
- 1 lb ground pork sausage
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 1 large egg
- 2 cloves minced garlic
- 2 tbsp milk
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried Italian seasoning
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground pork sausage, breadcrumbs, grated Parmesan, minced garlic, egg, milk, salt, pepper, Italian seasoning, and chopped parsley.
Mix the ingredients together gently but thoroughly using your hands until everything is well incorporated.
Take approximately 2 tablespoons of the meat mixture and flatten it into a small disc in your palm.
Place about 1 teaspoon of shredded mozzarella cheese in the center of the disc.
Carefully fold the edges of the meat over the cheese and roll it into a ball, ensuring the cheese is fully enclosed. Repeat with the remaining mixture and cheese.
Place the meatballs on the prepared baking sheet, ensuring they are spaced evenly apart.
Brush the tops of the meatballs with olive oil to help them brown and prevent sticking.
Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and cooked through (internal temperature should reach 160°F or 71°C).
Remove the meatballs from the oven and let them rest for 5 minutes before serving. Garnish with additional parsley if desired.
Serve warm and enjoy your cheesy sausage meatballs as a snack, appetizer, or main course.
Nutrition Facts
Calories |
2810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.1 g | 281% | |
| Saturated Fat | 82.8 g | 414% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 8114 mg | 353% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.4 g | ||
| Protein | 162.0 g | 324% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1870 mg | 144% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
