Cheesy Salsa Dip
Elevate your snack game with this irresistible Cheesy Salsa Dip, a creamy blend of melted cheddar, tangy cream cheese, zesty salsa, and a hint of garlic and onion spices. Ready in just 15 minutes, this quick and easy dip is the ultimate crowd-pleaser for game days, parties, or casual gatherings. The smooth, cheesy texture pairs perfectly with crisp tortilla chips, crunchy veggies, or your favorite crackers, while a sprinkle of fresh cilantro (optional) adds a pop of vibrant flavor. Perfectly warm and gooey, this dip is sure to become a go-to appetizer for any occasion.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 cup sour cream
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
In a medium-sized saucepan, combine the cream cheese, shredded cheddar cheese, salsa, and sour cream over medium heat.
Stir continuously until the cream cheese and cheddar cheese have completely melted and the ingredients are well combined. This will take about 5-7 minutes.
Once the mixture is smooth, mix in the garlic powder and onion powder. Taste and adjust the seasoning if needed.
Reduce the heat to low and cook for an additional 2-3 minutes, stirring occasionally, to fully blend the flavors.
If desired, sprinkle the dip with fresh chopped cilantro before serving for added freshness and flavor.
Serve the Cheesy Salsa Dip warm with tortilla chips, crackers, or fresh veggies on the side. Enjoy!
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 20.9 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.8 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
