Cheesy Salsa Chicken Crock Pot
Indulge in the creamy, spicy goodness of Cheesy Salsa Chicken Crock Pot—a fuss-free, flavor-packed dinner that will have everyone at the table coming back for seconds. This slow cooker recipe combines tender shredded chicken with the zesty kick of salsa, rich cream cheese, and melted cheddar for the ultimate comfort food experience. Perfectly seasoned with cumin, garlic powder, chili powder, and a dash of black pepper, this dish bursts with Tex-Mex flair. With just 10 minutes of prep time and a low, slow simmer in your crock pot, it's an effortless way to create a hearty meal that pairs beautifully with rice, tortilla chips, or tacos. Finish with a sprinkle of fresh cilantro for a vibrant garnish that ties together this cheesy, savory masterpiece. Ideal for busy weeknights or a cozy weekend dinner, this Cheesy Salsa Chicken recipe is your new go-to for deliciously simple, family-friendly meals!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups salsa
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro
Instructions
Spray the inside of your crock pot with nonstick cooking spray or use a crock pot liner for easy cleanup.
Place the boneless, skinless chicken breasts in the bottom of the crock pot.
Sprinkle the chicken breasts with cumin, garlic powder, chili powder, salt, and black pepper.
Pour the salsa over the chicken, making sure it covers all the pieces evenly.
Cut the cream cheese into small cubes and scatter them evenly over the salsa.
Cover and cook on low heat for 4 hours, or until the chicken is fully tender and cooked through.
Once the chicken is cooked, use two forks to shred it directly in the crock pot. Stir everything together to combine the chicken, salsa, and cream cheese into a creamy mixture.
Sprinkle the shredded cheddar cheese over the top. Cover and let cook for an additional 10-15 minutes, or until the cheese is melted.
Garnish with fresh cilantro before serving.
Serve hot over rice, with tortilla chips, or in taco shells for a delicious meal!
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 7.0 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 861 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
