Salsa Chicken
Transform your weeknight dinner routine with this simple yet flavor-packed Salsa Chicken recipe. Juicy, tender chicken breasts are seasoned with a bold blend of garlic powder, ground cumin, salt, and black pepper, then smothered in your favorite salsa and baked to perfection. To top it off, a layer of melted Monterey Jack or cheddar cheese adds creamy richness that pairs beautifully with the zesty salsa. Ready in just 40 minutes, this one-pan recipe is perfect for busy nights, offering minimal prep and easy cleanup. Serve it over fluffy cooked rice or alongside a vibrant salad for a wholesome, satisfying meal. Don’t forget the fresh cilantro garnish for an extra pop of flavor! This family-friendly dish is your new go-to for a fuss-free, savory delight. Perfect for searches like "easy salsa chicken recipe," "baked chicken with salsa," or "quick weeknight dinner ideas."
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 2 cups salsa
- 1 cup monterey jack or cheddar cheese, shredded
- 2 tablespoons chopped fresh cilantro (optional)
- 2 cups cooked rice, for serving (optional)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts on both sides with salt, black pepper, garlic powder, and ground cumin.
Place the seasoned chicken breasts in a 9x13-inch baking dish in a single layer.
Pour the salsa over the chicken, ensuring each piece is coated evenly.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Carefully remove the foil, sprinkle the shredded cheese evenly over the chicken, and return the dish to the oven.
Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
Remove the dish from the oven and let it rest for a few minutes.
Garnish with freshly chopped cilantro, if desired, and serve over cooked rice or alongside your favorite side dishes.
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 1636 mg | 71% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.2 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 277 mg | 21% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
