Cheesy Rotini Pasta
Indulge in the ultimate comfort food with this irresistible Cheesy Rotini Pasta, a creamy delight that’s perfect for weeknight dinners or family gatherings. Featuring tender rotini pasta coated in a velvety cheese sauce made with sharp cheddar and Parmesan, this dish achieves a perfect balance of rich flavor and satisfying texture. The sauce is elevated with a hint of garlic powder, a dash of black pepper, and a buttery roux for a luxuriously smooth finish. Ready in just 30 minutes, this crowd-pleaser pairs beautifully with a sprinkle of fresh parsley for a pop of color and freshness. Whether you're looking for an easy pasta dinner recipe or a quick comfort meal, this cheesy rotini will become a family favorite in no time.
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Recipe Information
Ingredients
- 12 ounces Rotini pasta
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups Shredded cheddar cheese
- 0.5 cups Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Optional chopped parsley (for garnish)
Instructions
Bring a large pot of salted water to a boil.
Add the rotini pasta to the pot and cook according to the package instructions until al dente (approximately 8-10 minutes). Drain and set aside.
In a large saucepan, melt the butter over medium heat.
Once the butter is melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually add the milk to the saucepan, whisking constantly to avoid lumps. Cook for 3-4 minutes, or until the mixture thickens.
Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese until fully melted and smooth.
Season the cheese sauce with garlic powder, salt, and black pepper, stirring to combine.
Add the cooked rotini pasta to the cheese sauce and gently toss until the pasta is evenly coated.
Transfer the cheesy pasta to serving bowls and garnish with optional chopped parsley for a fresh touch.
Serve immediately and enjoy your creamy Cheesy Rotini Pasta!
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 3483 mg | 151% | |
| Total Carbohydrate | 148.9 g | 54% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 26.7 g | ||
| Protein | 108.0 g | 216% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2664 mg | 205% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 878 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
