Cheesy Ritz Cracker Melts
Get ready to wow your taste buds with these irresistible Cheesy Ritz Cracker Melts! Perfect as a quick appetizer, snack, or party favorite, this easy recipe combines buttery Ritz crackers with gooey melted Cheddar cheese, juicy cherry tomatoes, and fragrant fresh basil for a pop of color and flavor. Ready in just 15 minutes, these bites are customizable with optional toppings like crispy bacon bits, spicy jalapeños, or savory olives, making them a hit for any occasion. The golden, bubbly cheese paired with the crunch of the crackers ensures every bite is as satisfying as the last. Serve them warm to truly savor their melty, delectable goodness!
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Recipe Information
Ingredients
- 16 pieces Ritz crackers
- 1 cup Cheddar cheese
- 4 pieces Cherry tomatoes
- 4 leaves Fresh basil leaves
- 0.25 teaspoons Black pepper
- 0.5 cup Optional toppings (e.g., cooked bacon bits, jalapeños, or olives)
Instructions
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Arrange 16 Ritz crackers in a single layer on the baking sheet.
Shred the Cheddar cheese (or use pre-shredded cheese) and evenly sprinkle about 1 tablespoon onto each cracker.
Slice the cherry tomatoes into thin slices, and place one slice on top of the cheese on each cracker.
Add optional toppings, such as cooked bacon bits, jalapeños, or olives, for extra flavor.
Place the baking sheet into the preheated oven and bake for 4-5 minutes, or until the cheese is melted and bubbly.
Once out of the oven, immediately place a fresh basil leaf on each cracker for a pop of freshness and color.
Sprinkle with a pinch of black pepper to enhance the flavors.
Allow the melts to cool for a minute before serving. Enjoy warm for the best experience!
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 2930 mg | 127% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 8.7 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 564 mg | 43% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
