The Perfect Fluffy Baked Potato
Discover how to make the ultimate comfort food with "The Perfect Fluffy Baked Potato." This foolproof recipe delivers beautifully crispy potato skins and irresistibly soft, fluffy interiors, making it an ideal side dish or satisfying main course. Using large Russet potatoes, a generous coat of olive oil, and kosher salt, these spuds bake to golden perfection in just an hour. Each potato is effortlessly fluffed with butter and a variety of optional toppings, such as sour cream, chives, cheese, or bacon bits, allowing for endless customization. Perfect for weeknight meals or holiday feasts, this easy baked potato recipe promises restaurant-quality results straight from your oven.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Kosher salt
- 4 tablespoons Butter
- to taste Optional toppings (e.g., sour cream, chives, shredded cheese, bacon bits)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
Scrub each potato thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel or paper towels.
Using a fork, poke 6–8 holes evenly around each potato. This allows steam to escape during baking and prevents them from splitting.
Rub each potato with about 1/2 tablespoon of olive oil until evenly coated. Sprinkle the kosher salt generously around the outside to create a flavorful crust.
Place the potatoes directly on the prepared baking sheet, ensuring they are spaced apart for even heat circulation.
Bake the potatoes in the preheated oven for 50–60 minutes, or until the skins are crisp and the insides feel soft when pierced with a fork or knife.
Remove the potatoes from the oven and let them cool slightly for about 5 minutes.
Slice a lengthwise cut down the center of each potato, being careful not to cut all the way through. Use a fork to fluff the insides lightly, creating a soft interior.
Place 1 tablespoon of butter into the center of each potato and fluff it in with the fork to melt. Top with your favorite toppings such as sour cream, chives, shredded cheese, or bacon bits, if desired.
Serve the baked potatoes immediately while they are warm and fluffy. Enjoy!
Nutrition Facts
Calories |
1893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2240 mg | 97% | |
| Total Carbohydrate | 264.6 g | 96% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 15.2 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 222 mg | 17% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 6774 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
