Cheesy Red Potato Bake
Indulge in the ultimate comfort food with this Cheesy Red Potato Bake, a crowd-pleasing casserole brimming with creamy, cheesy goodness. Featuring tender red potatoes smothered in a rich, homemade cheddar and Parmesan cheese sauce, this dish is the perfect balance of savory flavor and creamy texture. A hint of garlic and onion powder elevates the taste, while a golden, bubbly cheese crust ensures this bake is as visually appealing as it is delicious. Ready in just over an hour, this easy baked potato casserole is ideal for family dinners, holiday gatherings, or potluck parties. Garnished with fresh parsley for a pop of color and freshness, this dish is as satisfying as it is simple to prepare. Add this cheesy, hearty side dish to your table, and watch it disappear in no time!
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Recipe Information
Ingredients
- 2 lbs red potatoes
- 2 cups sharp cheddar cheese
- 0.5 cups Parmesan cheese
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil or cooking spray.
Wash the red potatoes thoroughly and cut them into bite-sized pieces (about 1-inch cubes).
In a large pot, bring salted water to a boil. Add the potato pieces and boil for 8-10 minutes until slightly tender but not fully cooked.
Drain the potatoes and set them aside in a large mixing bowl.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until a paste forms.
Gradually whisk in the milk, ensuring there are no lumps. Cook the mixture for 3-4 minutes until it begins to thicken.
Stir in the garlic powder, onion powder, salt, and black pepper. Remove from heat and mix in 1.5 cups of shredded cheddar cheese until smooth and creamy.
Pour the cheese sauce over the potatoes in the mixing bowl. Toss gently to coat the potatoes evenly.
Transfer the coated potatoes into the prepared baking dish, spreading them out in an even layer.
Sprinkle the remaining cheddar cheese and Parmesan cheese over the top of the potatoes.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Garnish with fresh parsley and serve hot. Enjoy your Cheesy Red Potato Bake!
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 4388 mg | 191% | |
| Total Carbohydrate | 209.3 g | 76% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 35.5 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2854 mg | 220% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4791 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
