Cheesy Ranch Rolls
Soft, fluffy, and bursting with flavor, these Cheesy Ranch Rolls are the ultimate comfort food you didn’t know you needed! Made with a pillowy homemade dough, each roll is stuffed with gooey cheddar cheese and topped with a savory blend of ranch seasoning and garlic powder. Baked to golden perfection, these irresistible rolls are brushed with melted butter and optionally garnished with fresh parsley for a pop of color and freshness. Perfect as a crowd-pleasing appetizer, a side dish for dinner, or an indulgent snack, these rolls are easy to make and ready in under an hour and a half. Whether you’re hosting a gathering or treating yourself, the combination of melted cheese and bold ranch flavors promises to steal the show.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm milk
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
- 2 cups Shredded cheddar cheese
- 2 tablespoons Ranch seasoning mix
- 1 teaspoon Garlic powder
- 2 tablespoons Chopped parsley (optional garnish)
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Warm the milk to about 110°F (warm but not hot) and add it to the dry ingredients, along with melted butter and the egg.
Mix until a dough forms, then knead for about 8-10 minutes on a floured surface until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
Form the dough into a ball, place it in a greased bowl, cover with a clean towel, and let it rise for 1 hour or until it doubles in size.
Punch down the dough and divide it into 12 equal portions.
Flatten each portion into a small disc and place a generous tablespoon of shredded cheddar cheese in the center. Fold the edges over the cheese and pinch to seal, forming a ball.
Place the filled dough balls seam-side down in a greased 9x13-inch baking dish or round cake pan, spacing evenly.
Cover the dish with a towel and let the rolls rise for another 20-30 minutes.
Preheat the oven to 375°F (190°C).
In a small bowl, mix the ranch seasoning mix and garlic powder. Brush the tops of the rolls with melted butter and sprinkle the ranch mixture evenly over them.
Bake for 18-20 minutes or until the rolls are golden brown on top.
Optional: Garnish with chopped parsley for added color and flavor.
Serve warm and enjoy the gooey, cheesy, and flavorful goodness of these rolls!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 403 mg | 18% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.2 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 168 mg | 13% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
