Pudding Rolls
Discover the ultimate comfort treat with these indulgent Pudding Rolls, a delightful cross between soft, pillowy rolls and creamy vanilla pudding. Perfect for breakfast, brunch, or dessert, this recipe combines a buttery homemade dough with a rich filling of chilled vanilla pudding, topped off with a silky vanilla glaze. The dough rises to fluffy perfection before being swirled with the pudding mixture, creating a luscious center in every bite. Made with pantry staples like all-purpose flour, instant vanilla pudding mix, and powdered sugar, these rolls are as easy to make as they are irresistible. With just 30 minutes of prep time, your kitchen will soon be filled with the heavenly aroma of fresh-baked sweetness. Serve them warm for the ultimate crowd-pleasing treat that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.25 cup Granulated sugar
- 2.25 teaspoons Instant yeast
- 0.5 teaspoons Salt
- 0.75 cup Whole milk
- 4 tablespoons Unsalted butter (melted)
- 1 large Eggs
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Cold milk (for pudding)
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Stir to evenly distribute the dry ingredients.
Warm the milk in the microwave or on the stovetop until it is about 100°F (warm but not hot to the touch).
Add the warm milk, melted butter, and the egg to the dry ingredients. Mix until a dough begins to form.
Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
While the dough is rising, prepare the pudding. In a medium bowl, whisk the instant vanilla pudding mix with cold milk according to package instructions. Cover and refrigerate to set.
Once the dough has risen, punch it down to release air bubbles and roll it out on a floured surface into a rectangle approximately 16x12 inches.
Spread the chilled pudding evenly over the dough, leaving a 1-inch border around the edges.
Starting with the long edge, roll the dough tightly into a log. Pinch the seam to seal it.
Using a sharp knife or string, cut the log into 12 equal rolls and place them cut-side up in a greased 9x13-inch baking dish.
Cover the rolls with a towel and let them rise again for 20-30 minutes, or until puffy.
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
Allow the baked rolls to cool slightly before drizzling the glaze over the top. Serve warm and enjoy!
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 15.8 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
